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When you have a restaurant that is located for example on a first floor of a shopping center it would be unpractical to dispose of fats grease and oil down the sink, by carrying vats outside in the shopping center or exposing of it through a tube leads to the question of using biological treatment to effectively use safe chemicals to digest the grease making the remaining liquid safe to go down the drain just like water. If you have a busy day in your restaurant or a lot of covers in the evening then having to deal with fats oils and grease problems in the kitchen will make getting your great food to the customer without worrying about the impact of fats oils and grease.
Often due to a high amount of food being processed kitchen and catering premises get recurring blockages from a build up of fats oils and grease. This also builds unpleasant odors coming from the drains involved, however using automatics grease digestion will allow you to no longer depend on drain maintenance companies that are often costly and will cause disruption in your dining area and in the kitchen. Where convenience food such as bacon and sausage rolls and burgers there is always going to be high quantities of excess fats oils and grease built up with no where apart from down the sink for the grease to go and this is where a biological degradation of grease comes in. Grease degradation units can be easy to install and eliminate grease build up problems. Sometimes it can be an initially high price however the money you will save in regular grease disposal and on drain unblocking services it would be worth the price.
Sometimes canteens or kitchens are not located on the ground floor, imagine when it is a 10th floor kitchen – this is where problems with drain blockages start to happen caused primarily by waste fats, oils and grease. If you have a high standard of cleanliness within your kitchen, which lets face it who doesn’t with legislation such as HACCP then you must have the right equipment to keep your kitchen clean. If you recognize the importance of having a hygienic and clean catering and food preparation environment within any catering establishment than a grease digestion system would be great for you.
Many commercial kitchens initially have no grease management solution installed from the beginning which leaves kitchens open to a problem with blockages further down the line and often when it is much more cost effective to install grease management systems before the beginning of Often when you think of a grease management solution you think of a big bulky fat trap which will take a lot of time and expense to install, there is also the rearranging that would have to be done before any installation can take place however this could be much easier with new solutions such as the reliable grease digestion systems. I think overall you should look for a solution that is going to be suitable for your needs or talk to grease removal specialist.